Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

Balasooriya, B.M.G.K.Dharmaratne, H.R.W.2015-12-302015-12-302007Journal of the National Science Foundation of Sri Lanka, 35(4):p.255-258https://dl-ifs.nsf.gov.lk/handle/1/887Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri LankaArticle