Determination of total antioxidant capacity and vitamin C content of selected local under-utilized and commonly consumed fresh fruits

Gunawardena, H.P.Silva, K.D.R.R.2016-05-022016-05-022011International Symposium on Natural Products and their Applications in Health and Agriculture 2011:p.80https://dl-ifs.nsf.gov.lk/handle/1/1199Determination of total antioxidant capacity and vitamin C content of selected local under-utilized and commonly consumed fresh fruitsConference paper