Some observations on food composition studies in Sri Lanka

dc.contributor.authorBamunuarachchi, A.
dc.date.accessioned2016-05-06T08:24:44Z
dc.date.available2016-05-06T08:24:44Z
dc.identifier.uriE:\Documents and Settings\library\Desktop\ADF-Searchable PDF\Proceedings\A_0048\Separate pdf\A_17.pdf
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/1419
dc.publisherInstitute of Fundamental Studies, Kandy
dc.subjectFood Science and Technology
dc.titleSome observations on food composition studies in Sri Lanka
dc.typeConference Paper

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