Bioactivity studies of some edible grains of Sri Lanka

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dc.contributor.authorJayaweera, D.S.
dc.contributor.authorKumar, N.S.
dc.contributor.authorPanagoda, G.J.
dc.contributor.authorBandara, B.M.R.
dc.contributor.authorJayasinghe, L.
dc.date.accessioned2016-05-02T06:31:54Z
dc.date.available2016-05-02T06:31:54Z
dc.date.issued2011
dc.identifier.citationInternational Symposium on Natural Products and their Applications in Health and Agriculture 2011:p.99
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/1219
dc.publisherInstitute of Fundamental Studies, Kandy
dc.titleBioactivity studies of some edible grains of Sri Lanka
dc.typeConference paper

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