Analysing complex polyphenols from roasted coffee and black tea by mass spectrometry

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dc.contributor.authorKuhnert, N.
dc.date.accessioned2016-05-02T06:31:55Z
dc.date.available2016-05-02T06:31:55Z
dc.date.issued2011
dc.identifier.citationInternational Symposium on Natural Products and their Applications in Health and Agriculture 2011:p.18-20
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/1225
dc.publisherInstitute of Fundamental Studies, Kandy
dc.titleAnalysing complex polyphenols from roasted coffee and black tea by mass spectrometry
dc.typeConference paper

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