Toxicity and biological activity studies of green leafy vegetables consumed in Sri Lanka

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dc.contributor.authorBalasuriya, B.M.G.K.
dc.date.accessioned2021-06-09T14:40:40Z
dc.date.available2021-06-09T14:40:40Z
dc.date.issued2007
dc.format.extentxiv,112p.:ill, table
dc.identifier.degreeMPhil
dc.identifier.universityUniversity of Peradeniya
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/2022
dc.subjectBiochemistry
dc.titleToxicity and biological activity studies of green leafy vegetables consumed in Sri Lanka
dc.typeThesis

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