Heat stability of the amylase and lipase inhibitors in methanol extracts of some spices

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dc.contributor.authorFernando, W.I.T.
dc.contributor.authorPerera, H.K.I.
dc.contributor.authorAthauda, S.B.P.
dc.contributor.authorKumar, N.S.
dc.contributor.authorJayasinghe, U.L.B.
dc.contributor.authorSivakanesan, R.
dc.date.accessioned2016-05-06T08:24:36Z
dc.date.available2016-05-06T08:24:36Z
dc.date.issued2011
dc.identifier.citationProceedings of the 67th Annual Sessions, Sri Lanka Association for the Advancement of Science:p.6
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/1388
dc.publisherSri Lanka Association for the advancement of Science
dc.titleHeat stability of the amylase and lipase inhibitors in methanol extracts of some spices
dc.typeConference Paper

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