Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

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dc.contributor.authorBalasooriya, B.M.G.K.
dc.contributor.authorDharmaratne, H.R.W.
dc.date.accessioned2015-12-30T04:20:34Z
dc.date.available2015-12-30T04:20:34Z
dc.date.issued2007
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(4):p.255-258
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/887
dc.titleCytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka
dc.typeArticle

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