Effect of soaking on phytic acid and some selected minerals in rice fractions

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dc.contributor.authorEllepola, S.K.W.
dc.contributor.authorGunaratne, N.A.
dc.date.accessioned2015-12-30T04:20:48Z
dc.date.available2015-12-30T04:20:48Z
dc.date.issued2009
dc.identifier.citationFood Chemistry, 115:p.789-794
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/954
dc.titleEffect of soaking on phytic acid and some selected minerals in rice fractions
dc.typeArticle

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