Variability of fatty acid composition in interspecific hybrids of mustard Brassica Juncea and Brassica napus

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dc.contributor.authorIqbal, M.C.M.
dc.contributor.authorWeerakoon, S.R.
dc.contributor.authorPeiris, P.K.D.
dc.date.accessioned2015-12-30T04:21:01Z
dc.date.available2015-12-30T04:21:01Z
dc.date.issued2006
dc.identifier.citationCeylon Journal of Science (Biological Sciences), 35(1):p.17-23
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/1007
dc.titleVariability of fatty acid composition in interspecific hybrids of mustard Brassica Juncea and Brassica napus
dc.typeArticle

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