The science of food:chemical and sensory aspects

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dc.contributor.authorWaisundara, V.
dc.date.accessioned2023-02-06T04:40:37Z
dc.date.available2023-02-06T04:40:37Z
dc.date.issued2014
dc.identifier.citation41st School Science Programme - 2014 Course Notes:p.21-24
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/2099
dc.publisherInstitute of Fundamental Studies:Kandy
dc.titleThe science of food:chemical and sensory aspects
dc.typeConference Paper

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