Hypocholesterolemic ability of dietary proteins and peptides in vivo
| dc.contributor.author | Liyanage, R. | |
| dc.date.accessioned | 2021-06-09T14:37:34Z | |
| dc.date.available | 2021-06-09T14:37:34Z | |
| dc.date.issued | 2008 | |
| dc.format.extent | vi,129p.:ill, table | |
| dc.identifier.degree | PhD | |
| dc.identifier.university | Obihiro University of Agriculture and Veterinary Medicine | |
| dc.identifier.uri | https://dl-ifs.nsf.gov.lk/handle/1/1945 | |
| dc.subject | Medical Science | |
| dc.title | Hypocholesterolemic ability of dietary proteins and peptides in vivo | |
| dc.type | Thesis |