Determination of total antioxidant capacity and vitamin C content of selected local under-utilized and commonly consumed fresh fruits

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dc.contributor.authorGunawardena, H.P.
dc.contributor.authorSilva, K.D.R.R.
dc.date.accessioned2016-05-02T06:31:49Z
dc.date.available2016-05-02T06:31:49Z
dc.date.issued2011
dc.identifier.citationInternational Symposium on Natural Products and their Applications in Health and Agriculture 2011:p.80
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/1199
dc.publisherInstitute of Fundamental Studies, Kandy
dc.titleDetermination of total antioxidant capacity and vitamin C content of selected local under-utilized and commonly consumed fresh fruits
dc.typeConference paper

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