Thermal properties of globulin from rice (Oryza sativa) seeds

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dc.contributor.authorEllepola, S.W.
dc.contributor.authorGunarathne, N.A.
dc.date.accessioned2015-12-30T04:20:42Z
dc.date.available2015-12-30T04:20:42Z
dc.date.issued2008
dc.identifier.citationFood Research International, 39:p.257-264
dc.identifier.urihttps://dl-ifs.nsf.gov.lk/handle/1/932
dc.titleThermal properties of globulin from rice (Oryza sativa) seeds
dc.typeArticle

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